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  • Cold Dish (凉菜）

  • Boneless chicken in special sauce

    • £8.80

    成都怪味鸡

  • Sliced pork ear in chilli oil

    • £7.90

    红油耳片

  • Refreshing golden needle mushroom

    • £6.80

    爽口金针菇

  • Cloud-ear fungus with red and green peppers

    • £7.50

    双椒木耳

  • Preserved eggs with chilli

    • £6.80

    烤椒皮蛋 

  • husband -and-wife offal slices (mixed beef offal in sichuan sauce,started in 1930s)

    • £8.50

    夫妻肺片

  • Sichuan Grand thin sliced pork belly in chilli and garlic sauce (signature starter)

    • £8.80

    招牌白肉

  • Chicken in numbing and spicy sauce (mouth watering chicken)

    • £8.80

    口水鸡

  • Smacked cucumber with garlic

    • £6.80

    拌黄瓜 

  • Sliced Whelk in special sauce

    • £8.50

    招牌螺片

  • Shredded jellyfish and cucumber in black vinegar sauce

    • £7.90

    老醋海蜇