Cold Dish (凉菜) 1 Comment / MENU / By sichuangrand A Cold Dish (凉菜) Boneless chicken in special sauce £8.80 成都怪味鸡 Sliced pork ear in chilli oil £7.90 红油耳片 Refreshing golden needle mushroom £6.80 爽口金针菇 Cloud-ear fungus with red and green peppers £7.50 双椒木耳 Preserved eggs with chilli £6.80 烤椒皮蛋 husband -and-wife offal slices (mixed beef offal in sichuan sauce,started in 1930s) £8.50 夫妻肺片 Sichuan Grand thin sliced pork belly in chilli and garlic sauce (signature starter) £8.80 招牌白肉 Chicken in numbing and spicy sauce (mouth watering chicken) £8.80 口水鸡 Smacked cucumber with garlic £6.80 拌黄瓜 Sliced Whelk in special sauce £8.50 招牌螺片 Shredded jellyfish and cucumber in black vinegar sauce £7.90 老醋海蜇
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